Chicken Couscous Salad | PBS Food

Ingredients

• 1-1/4 cups fat-free low sodium chicken broth
• 1-1/4 cups (one 5.8-ounce box) plain couscous
• 1-1/2 cups cooked chicken diced
• 2/3 cup green onions thinly sliced
• 2/3 cup diced radishes
• 1/2 cup English cucumber seeded and chopped
• 1/3 cup fresh flat-leaf parsley julienne
• 2 tablespoons pine nuts or chopped pecans
• radish slices for garnish (optional)
• 1/4 cup white wine vinegar
• 1 teaspoon lemon juice
• 1-1/2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2-3 cloves garlic minced