Beef Tacos topped with Jalna - Jalna Yoghurt

Ingredients

• 1 Tbsp vegetable oil
• 1 small onion finely diced
• 3 cloves garlic finely chopped
• 2 tsp smoked paprika
• 2 tbsp tomato purée
• 500g beef mince
• salt & pepper to taste
• 400g tin kidney beans, drained and rinsed
• 200ml beef stock
• 175g corn chips
• 150g grated cheese
• 1 can corn kernels drained & rinsed 1x large tomato finely diced 2 spring onions finely sliced
• 1 can corn kernels drained & rinsed
• 1x large tomato finely diced
• 2 spring onions finely sliced
• 8 Tbsp Jalna Greek Yoghurt
• 1 Large firm but ripe avocado finely sliced
• 4 Tbsp pickled red onions (optional)
• 4 spring onions finely sliced
• ¼ bunch coriander finely chopped
• 1 red chilli finely sliced (optional)
• Lime wedges optional