Athens Foods | » Asparagus, Parmesan & Bacon Phyllo Bundles

Athens Foods | » Asparagus, Parmesan & Bacon Phyllo Bundles

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Tender asparagus sprinkled with bread crumbs, Parmesan cheese & bacon and wrapped in phyllo dough. Recipe by Barbara Schieving from Barbara Bakes blog.

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Ingredients

  • 6 sheets Athens Phyllo® Dough (9” x 14”), thawed
  • 2 tablespoons bread crumbs, seasoned
  • 2 tablespoons crisp bacon, finely chopped
  • 3 tablespoons Parmesan cheese, finely grated
  • 18 medium asparagus spears, trimmed
  • Cooking spray

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