Athens Foods | » Asparagus Phyllo Tart

Ingredients

• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 8 ounces thin asparagus, 1/2-inch dice
• 1/2 cup potatoes, peeled and 1/2-inch dice
• 2 large eggs
• 2 large egg whites
• 1/4 cup milk
• 1/2 cup soft mild goat cheese, crumbled
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 3 tablespoons parmesan (or Romano) cheese, finely grated