Macaroni Muffins with Yummy Veggies
- Preheat the oven to 180°C. Line a 12-hole and a 6-hole medium standard muffin tray with paper cases. - Cook the pasta according to pack instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Measuring cup
Ingredients
- 130g San Remo Macaroni
- 1 tbsp olive oil
- 1 brown onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 300g pumpkin, peeled and chopped into bite sized pieces
- 1/2 cup frozen peas
- 1/3 cup grated cheddar
- 1/3 cup feta, crumbled
- 8 eggs, lightly beaten
- 1/3 cup milk
- Sea salt
- freshly ground black pepper
More Like This
Macaroni Muffins with Yummy Veggies
sanremo.co.nz
Macaroni Muffins with Yummy Veggies
sanremo.com.my
Creamy Mushroom Macaroni
sanremo.com.au
Macaroni Zucchini Slice
sanremo.com.my
Macaroni Zucchini Slice
sanremo.co.nz
Tuna Macaroni Bake
sanremo.co.nz
Tuna Macaroni Bake
sanremo.com.au
VEGAN PASTITSIO
sanremo.com.my