Cod pil-pil style with Derio stalk stuffed with crab (TAPA) - Gastronomía Vasca: Escuela de Hosteler
Recipe: Cod pil-pil style with Derio stalk stuffed with crab (TAPA). Finger foods, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Slotted spoon
- Fork
- Spatula
- Fine-mesh sieve
- Colander
- Kitchen scale
- Blender
- Kitchen timer
- Tongs
- Plate
- Paring knife
- Ladle
- Measuring spoon
- Kitchen towel
Ingredients
- Cod loin 0.333 kg
- Prawns 0.033 kg
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