Easy Chicken Biryani recipe by Naseema Zulfi Khan

Ingredients

• 1 kg cut up chicken
• 1 Full tablespoon red ginger garlic paste
• 1 tablespoon kashmiri masala
• 1 tablespoon dhana jeera mix
• +- 1-2 kashmiri chilli powder (add more if you prefer)
• 1 teaspoon tumeric
• ½ teaspoon biryani spice
• 1 tablespoon salt
• 2 tablespoons lemon juice
• ¼ cup yoghurt
• 2-3 tablespoons tomato puree
• 2 medium grated tomatoes
• 2 onions sliced thinly and fried
• Little green chopped dhania (coriander) (optional)
• Add bay leaves Curry leaves (optional)
• 1 & ¾ cup boiled basmati rice drained KEEP ASIDE
• 1 small sliced onion
• Add strips of robot peppers
• And fry well KEEP ASIDE
• Add 1 handful rice at bottom of pot
• Sprinkle saffron water