Flavorful Mexican Adobo Chicken Dish
Discover savory, smoky Mexican Adobo Chicken in zesty red chili sauce. A one-pot comfort meal ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Paper towel
- Kitchen towel
- Airtight container
- Pot
Ingredients
- 3 tablespoons butter, salted
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- Salt
- pepper
- 2 cups Mexican Adobo sauce
- 2 cups cooked rice
- 2 ripe avocados, sliced and sprinkled with salt
- Easy pickled red onions
- Crispy fried potatoes
- Corn or flour tortillas
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