Grilled Garlic Lime Chicken Fajita Salad - Paleo Gluten Free
Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! Paleo, whole30, and makes for easy meal prep!
Ingredients
- 1/2 large avocado (pitted)
- 1/2 cup fresh cilantro leaves
- 2 tablespoons olive oil
- 2 tablespoons water
- lime juice (from 1/2 lime)
- 1 medium garlic clove
- 1/2 teaspoon sea salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sun-dried tomatoes in olive oil (I use trader Joe's brand)
- 2 teaspoons minced garlic
- 1 tablespoon fresh cilantro leaves
- 2 teaspoons ground cumin
- 1/2 teaspoon red pepper flakes
- 2 large chicken thighs
- 2 large eggs (soft boiled)
- 1/2 medium red bell pepper (cut into 1/2" strips)
- 1/2 medium yellow bell pepper (cut into 1/2" strips)
- 1/2 medium white onion (cut into 1/2" strips)
- 10 oz salad mix
- 2 medium sweet potatoes (cut in 1/4" strips)
- 1 tablespoon arrowroot flour
- 1 tablespoon cumin powder (or Trader Joe's chili lime seasoning)
- sea salt flakes (to taste)
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