Bold Chili Lime Chicken Fajita Salad with Avocado - chefmelt

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 3/4 teaspoon red chili flakes
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 100 ml lime juice, freshly squeezed
• 3 tablespoons olive oil
• Fresh cilantro for topping
• 2 avocados, cut into slices
• 5 cups crisp Romaine, washed and dried
• 1/2 red bell pepper, sliced into strips
• 1/2 yellow bell pepper, sliced into strips
• 1/2 onion, cut into thin slices
• 4 boneless chicken thighs, skinless
• Sour cream to serve (optional)