Lasagna with Grappa-based bolognaise, Recipe | Grappa.com

Ingredients

• 650 g all-purpose flour
• 4 fresh eggs
• 150 g butter
• Half cup of oil
• Half onion
• 1 shot glass of aged Grappa
• 300 g minced meat
• 1 tablespoon of tomato paste
• Half a litre milk
• 1 pinch of nutmeg
• 100 g grated Parmesan cheese
• Salt q.s.
• Pepper q.s.