How to Make Crispy Old-Fashioned Fried Chicken (Best Ever)
Medium | American | Serves 6. 350 calories, 25 g protein, 15 g carbs per serving. A Southern‑style, thin‑crusted fried chicken with a flavorful batter that can
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Ingredients
- 1 cup All-Purpose Flour
- 1 cup Cornstarch
- 5 teaspoons Black Pepper
- 2 teaspoons Baking Powder
- 1 teaspoon Table Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne Pepper
- 1 3/4 cups Cold Water
- 4 pounds Bone-In Chicken
- 4 cups Water (for brine)
- 1/4 cup Granulated Sugar
- 1/4 cup Table Salt (for brine)
- 3 quarts Peanut Oil
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