Grape Caprese Salad Platter
www.performancefoodservice.com
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Ingredients
- 3 cups arugula, baby
- 1 lb Real California® Mozzarella cheese, cut into 1/4 in slices
- 1 1/2 lbs tomato(es), small heirloom, cut into wedges
- 2 cups grapes, white, halved
- salt
- pepper
- 3 oz Prosciutto, thinly sliced
- 1/4 cup oil, olive
- 1 tbsp White Balsamic Vinegar
- 1/4 cup basil, leaves, fresh, torn
- 3 tbsp walnuts, chopped & toasted (walnuts, almonds, or pistachios)
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