Tiramisu | Bertolli
Making this tiramisu dessert is as easy as 1,2,3. Traditional Italian recipes for tiramisu use sweet Marsala wine, but you can substitute brandy or rum if you p
Ingredients
- 115 grams Bertolli buttery spread light
- 115 grams caster sugar
- 2 medium eggs lightly beaten
- 115 grams self raising flour
- 1 tsp baking powder
- 4 tbsps Marsala wine, brandy or rum
- 150 ml strong black coffee
- 150 Elmlea double cream light for whipping
- 25 grams icing sugar
- 1 tsp vanilla extract
- 250 grams tub reduced fat mascarpone cheese
- 250 grams tub ricotta cheese
- cocoa butter for dusting
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