Manhattan Clam Chowder | Heinen's Grocery Store
This belly-warming, red-base Manhattan-style Clam Chowder with fresh veggies and clams will transport your taste buds to the East Coast with each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 6 strips of bacon, chopped
- 1 yellow onion, peeled and small diced
- 4 stalks of celery, small diced
- 4 carrots, peeled and small diced
- 3 cloves of garlic, finely minced
- 4-5 Yukon potatoes, large diced
- 3 cups clam juice
- 4 cups chicken stock
- 28 oz. can crushed tomatoes
- ¼ cup fresh parsley, chopped
- 2 Tbsp. fresh thyme, chopped
- 2 cups of chopped clams
- 18-24 fresh clams
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