30-Minute Meat Loaves

30-Minute Meat Loaves

www.americastestkitchen.com

We wondered if we could streamline our favorite meatloaf recipe so that it could be prepped and prepared in less than 30 minutes. Here's how we did it.

Keywords

  • Main Courses
  • Beef
  • Pork
  • Quick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Broiler pan
  • Oven
  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Instant-read thermometer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Plate
  • Spatula
  • Tongs
  • Cutting board
  • Chef's knife
  • Food processor
  • Rolling pin

Ingredients

  • 17 Saltine crackers, crushed fine (about 2/3 cup)
  • 1/4 cup milk
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup minced fresh parsley leaves
  • 1 - 1 1/2 tablespoon Dijon mustard
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Salt
  • pepper
  • 1 1/2 pounds meat loaf mix
  • 2 teaspoons vegetable oil
  • 1/2 cup ketchup
  • 1/4 cup packed light brown sugar
  • 4 teaspoons cider vinegar

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