30-Minute Meat Loaves | America's Test Kitchen

Ingredients

• 17 Saltine crackers, crushed fine (about 2/3 cup)
• 1/4 cup milk
• 3 tablespoons Worcestershire sauce
• 1/3 cup minced fresh parsley leaves
• 1 - 1 1/2 tablespoon Dijon mustard
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Salt and pepper
• 1 1/2 pounds meat loaf mix
• 2 teaspoons vegetable oil
• 1/2 cup ketchup
• 1/4 cup packed light brown sugar
• 4 teaspoons cider vinegar