Peaches and Blueberry Ice Cream Cake Recipe
Start with a frozen pound cake, and build a spectacular ice cream dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Freezer
- Loaf pan
- Refrigerator
- Whisk
- Fine-mesh sieve
Ingredients
- 1 (10.75-oz.) pkg. frozen pound cake, thawed
- 1/2 gallon (8 cups) vanilla ice cream
- 2 medium peaches, peeled, pitted and chopped (1 1/2 cups)
- 2 tablespoons amaretto or 1/2 teaspoon almond extract
- 1 cup fresh blueberries, chopped
- 3 tablespoons peach preserves
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
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