Vegan Hash recipe | PCC Community Markets

Ingredients

• 3 medium Yukon potatoes, diced
• 2 medium carrots, diced
• 2 tablespoons olive oil
• 1/2 head green cabbage, chopped
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 3/4 pound frozen sweet corn
• 2 teaspoons chili powder
• 2 teaspoons dill weed
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 2 teaspoons salt