Spring Vegetable Hash - Healthy Living

Ingredients

• 1 cup russet potatoes, peeled and small diced
• 1 cup carrots, peeled and small diced
• ½ cup zucchini, small diced
• ½ cup yellow summer squash, small diced
• 1 cup red onion, small diced
• ¼ cup olive oil
• ½ tsp herbs de provence spice
• ½ tsp white vinegar
• ¼ cup scallions, sliced thin
• Salt and pepper to taste