Pork & radish stir-fry - Good Food Middle East

Ingredients

• 400g can black beans, drained and rinsed
• 85g dark brown soft sugar
• 3 garlic cloves
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp Chinese five-spice powder
• 2 tbsp rice vinegar
• 1 tbsp smooth peanut butter
• 1 red chilli, chopped (deseeded if you don’t like it too hot)
• 400g pork loin fillet, sliced into strips
• 1 tbsp cornflour
• 1-2 tbsp vegetable oil
• 2 shallots, chopped
• 300g radishes, chopped, plus 8 left whole for garnishing (see tip)
• 300g pak choi, chopped
• 1 spring onion, sliced into lengths
• cooked rice, to serve