Pork noodle stir-fry - Good Food Middle East

Ingredients

• 3 tbsp sesame oil
• 350g lean pork mince
• 350g egg noodles
• thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
• 3 garlic cloves, crushed, or 1 tbsp garlic purée
• 320g stir-fry veg(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
• 4 tbsp low-salt soy sauce
• 2 tsp cornflour
• 4 tbsp sweet chilli sauce