Steak with chimichurri & sautéed Swiss chard | Sunbasket
The big, bold flavors of this seared steak is balanced by a bright, garlicky herb chutney. Served alongside hearty, slightly-bitter rainbow chard
Ingredients
- 2 portions Skirt steak
- 1 tablespoon smoked paprika
- ½ teaspoon garlic powder
- 1 bunch rainbow chard
- 1 shallot
- 2 garlic cloves
- Small bunch parsley
- Small bunch mint
- Small bunch cilantro
- 1 lime
- ¼ teaspoon red pepper flakes
- ¼ cup vegetable stock
- olive oil
- salt & pepper
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