Steak with Chimichurri and Harissa-Roasted Sweet Potato | Sunbasket

Name: Steak with Chimichurri and Harissa-Roasted Sweet Potato | Sunbasket
Ingredients: 1 organic sweet potato; 1 teaspoon harissa powder; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 organic filet mignons (about 5 ounces each); 2 organic New York strips (about 7 ounces each); 2 organic rib-eyes (about 7 ounces each); 1 bunch organic rainbow or other chard (about ½ pound); 1 or 2 cloves organic peeled fresh garlic; Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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Featuring juicy steaks drizzled with Argentinean chimichurri plus sweet potato roasted with North African harissa, this flavor-packed meal knows no borders.

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Ingredients

1 organic sweet potato
1 teaspoon harissa powder
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 organic filet mignons (about 5 ounces each)
2 organic New York strips (about 7 ounces each)
2 organic rib-eyes (about 7 ounces each)
1 bunch organic rainbow or other chard (about ½ pound)
1 or 2 cloves organic peeled fresh garlic
Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)