Pumpkin Red Curry with Tofu (V) – Thai and True
Ingredients: 2 cups of Kabocha squash (peeled, seeded and cut into 2-2.5 inches cube) 100 grams of Firm Tofu (cut in cube) 4 Mini Peppers (cut or slice) ½ cup of Thai Basil leaf 2 tbsp of Thai &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.
Ingredients
- 2 cups of Kabocha squash (peeled, seeded and cut into 2-2.5 inches cube)
- 100 grams of Firm Tofu (cut in cube)
- 4 Mini Peppers (cut or slice)
- ½ cup of Thai Basil leaf
- 2 tbsp of Thai & True Red Curry Paste
- 1 tbsp of Olive Oil
- 1 tbsp of Palm Sugar (or brown sugar)
- 2 cups of Coconut Milk
- 1 tbsp of Soy sauce (optional)
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