Crunchy Sheet Pan Tacos Recipe: Fun Dinner Delight! - The Pass and Provisions

Ingredients

• 1 lb (454 g) ground beef, turkey, or plant-based meat
• 1 packet taco seasoning (or homemade mix)
• 10-12 small tortillas (corn or flour)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup water
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt
• Cooking spray or oil for brushing
• Shredded lettuce
• Diced tomatoes
• Salsa or pico de gallo
• Sour cream or Greek yogurt
• Sliced avocado or guacamole
• Fresh cilantro