Sheet Pan Nachos | Ground Beef Recipe | Butter Be Tasty

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef*
• 2 cloves garlic, minced
• 1 1.25-ounce package taco seasoning
• 12 ounces tortilla chips
• 1 15-ounce can black beans, drained and rinsed
• 1 cup corn kernels, frozen, canned or roasted
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 Roma tomato, diced
• ¼ cup diced red onion
• 1 jalapeno, thinly sliced
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro leaves