Hot Cross Buns | Louisiana Egg Commission
Hot Cross Buns made with eggs, cloves, and nutmeg. A flavorful recipe yielding 12 servings. Perfect for Easter or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- large EGGS, divided 3
- bread flour 3 cups
- sugar 1/3 cup
- ground cloves 1/4 tsp.
- ground nutmeg 1/2 tsp.
- ground allspice 1/2 tsp.
- ground cinnamon 1 tsp.
- salt 1 1/2 tsp.
- instant yeast 2 (1/4 ounce) packets
- lemon zest 1 Tbsp.
- milk, room temperature 1 1/4 cups
- butter, melted and cooled 1/4 cup
- raisins 1 cup
- sugar 1/2 cup
- water 1/2 cup
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