Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter

Name: Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
Ingredients: 270g strong white bread flour; 9g mixed spice; 7g milk powder; 30g caster sugar; A large pinch fine sea salt; 10g fresh yeast; 110ml water; 2 whole eggs; 23g unsalted butter, softened; 30g raisins; 20g mixed citrus peel; 1tbsp allspice; 1tbsp ground cinnamon; 2tsp ground nutmeg; 2tsp ground mace; 1tsp ground cloves; 1tsp ground coriander; 1tsp ground ginger; 100g strong white bread flour; 20ml Vegetable oil; 50ml water; pinch of salt; 70g caster sugar; 25ml whole milk; 25ml water

www.countryandtownhouse.com

What better way to get in the mood for Easter than with a homemade hot cross bun? Impress the family, or simply indulge in some baking time with this hot

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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