Recipe: Fried Egg Panino on Ciabatta with Rustic Chickpea Spread and Tomato

Name: Recipe: Fried Egg Panino on Ciabatta with Rustic Chickpea Spread and Tomato
Ingredients: 1 large, farm fresh, egg; A few thinly sliced onion pieces; Canned chickpeas; Kosher salt and freshly ground pepper; 1 ripe tomato; Good extra virgin olive oil; Good bread (I like ciabatta or Pane Pugliese for sandwiches; if you’re lucky enough to live in the NYC metro area and have access to Sullivan Street Bakery bread then buy some of it)

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Ah, the humble sandwich or panino; two pieces of bread with some filling in between can be as vile as bologna on wonder bread or as elegant as prosciutto d

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Ingredients

1 large, farm fresh, egg
A few thinly sliced onion pieces
Canned chickpeas
Kosher salt and freshly ground pepper
1 ripe tomato
Good extra virgin olive oil
Good bread (I like ciabatta or Pane Pugliese for sandwiches; if you’re lucky enough to live in the NYC metro area and have access to Sullivan Street Bakery bread then buy some of it)