Pumpkin Cheesecake Recipe
Learn how to make a creamy pumpkin cheesecake that will impress your guests, but wait until you see the secret ingredient that takes it to the next level!
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spatula
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Baking pan
- Oven mitt
- Cooling rack
- Whisk
- Wooden spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tablespoon sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
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