Sunday Night® Chocolate Babycakes | Sunday Night Foods

Sunday Night® Chocolate Babycakes | Sunday Night Foods

sundaynightfoods.com

These gorgeous babycakes are just a miniature version of our chocolate stout cake. Our founder, Eileen, has been making this award-winning cake for years, in all shapes and sizes. The stout beer...

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Ingredients

  • 5 tablespoons (71 grams) unsalted butter
  • 1 cup (125 grams) all-purpose flour
  • 1¼ teaspoons baking soda
  • ½ teaspoon instant coffee/espresso powder
  • ¼  teaspoon fine salt
  • ½ cup (119 milliliters) stout beer
  • 1 cup (100 grams) granulated sugar
  • ⅓ cup plus 1 tablespoon (33 grams) unsweetened Dutch processed cocoa, sifted
  • ⅓ cup plus 1 tablespoon (86 grams) sour cream, room temperature
  • 1 large egg
  • 1½  teaspoons pure vanilla extract
  • 1 jar (10 ounces/284 grams)  Sunday Night® Chocolate Sauce, any variety
  • Chopped toasted almonds or pecans for garnish (optional)

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