Sunday Night® Chocolate Babycakes | Sunday Night Foods
These gorgeous babycakes are just a miniature version of our chocolate stout cake. Our founder, Eileen, has been making this award-winning cake for years, in all shapes and sizes. The stout beer...
Ingredients
- 5 tablespoons (71 grams) unsalted butter
- 1 cup (125 grams) all-purpose flour
- 1¼ teaspoons baking soda
- ½ teaspoon instant coffee/espresso powder
- ¼  teaspoon fine salt
- ½ cup (119 milliliters) stout beer
- 1 cup (100 grams) granulated sugar
- ⅓ cup plus 1 tablespoon (33 grams) unsweetened Dutch processed cocoa, sifted
- ⅓ cup plus 1 tablespoon (86 grams) sour cream, room temperature
- 1 large egg
- 1½  teaspoons pure vanilla extract
- 1 jar (10 ounces/284 grams)  Sunday Night® Chocolate Sauce, any variety
- Chopped toasted almonds or pecans for garnish (optional)
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