Sunday Night® Chocolate Stout Bundt® Cake – Sunday Night Foods

Name: Sunday Night® Chocolate Stout Bundt® Cake – Sunday Night Foods
Ingredients: 10 tablespoons (1 stick plus 2 tablespoons/141 grams) unsalted butter, softened; ¾ cup (66 grams) unsweetened Dutch processed cocoa, sifted (plus 1 tablespoon for dusting the pan); 2 cups (250 grams) all-purpose flour; 2½ teaspoons baking soda; 1 teaspoon instant coffee/espresso powder; ½ teaspoon fine salt; 1 cup (237 milliliters) stout beer; 2 cups (400 grams) granulated sugar; ¾ cup (172 grams) sour cream, room temperature; 2 large eggs, room temperature; 1 tablespoon pure vanilla extract; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety; Fresh blackberries (optional); Powdered sugar for dusting (optional)

sundaynightfoods.com

Our founder, Eileen, has been making this award-winning cake for years, in all shapes and sizes. The stout beer lends a malty, dark-roasted flavor that pairs perfectly with our chocolate sauce...

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Ingredients

10 tablespoons (1 stick plus 2 tablespoons/141 grams) unsalted butter, softened
¾ cup (66 grams) unsweetened Dutch processed cocoa, sifted (plus 1 tablespoon for dusting the pan)
2 cups (250 grams) all-purpose flour
2½&nbsp; teaspoons baking soda
1 teaspoon instant coffee/espresso powder&nbsp;
½ teaspoon fine salt
1 cup (237 milliliters) stout beer
2 cups (400 grams) granulated sugar
¾ cup (172 grams) sour cream, room temperature
2 large eggs, room temperature
1 tablespoon pure vanilla extract
1 jar (10 ounces/284 grams)&nbsp; Sunday Night® Chocolate Sauce, any variety
Fresh blackberries (optional)
Powdered sugar for dusting (optional)