Trenette with clams – Made by Mama US
Indulge in a classic Italian coastal flavor with Trenette pasta tossed in a garlic, clam, and herb sauce. Perfect for seafood lovers!
Ingredients
- 500g Pasta Trenette
- 1kg (2.2 lbs) clams
- 4 cloves garlic
- 1 red chili cut into slices (remove most seeds)
- 1 cup white wine
- 10-15 cherry tomatoes, halved
- 2 handfuls dill or broad-leaved parsley
- Organic extra virgin olive oil
- Organic lemon olive oil
- 1 blob butter (optional)
- Good bread to dip in the sauce
- Italian Sea Salt
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