Semolina Tagliatelle And Clams | olivemagazine

Name: Semolina Tagliatelle And Clams | olivemagazine
Ingredients: 200g semolina rimacinata flour plus extra for dusting and cutting; 400g clams (Palourde are great); 60ml extra-virgin olive oil plus 1 tbsp; 100ml dry white wine; 2 garlic cloves thinly sliced; 300g Datterini or cherry tomatoes (try getting a variety of red, yellow and orange); pinch of dried chilli flakes; large handful of finely chopped flat-leaf parsley; 1 lemon zested, plus juice of ½ a lemon

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Fancy a project? Make your own silky semolina tagliatelle, then toss it together with fresh clams, the best cherry tomatoes you can find and parsley – it's well worth the effort

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Ingredients

200g semolina rimacinata flour plus extra for dusting and cutting
400g clams (Palourde are great)
60ml extra-virgin olive oil plus 1 tbsp
100ml dry white wine
2 garlic cloves thinly sliced
300g Datterini or cherry tomatoes (try getting a variety of red, yellow and orange)
pinch of dried chilli flakes
large handful of finely chopped flat-leaf parsley
1 lemon zested, plus juice of ½ a lemon