Crispy Ghee Karam Dosa Recipe | South Indian Breakfast
Learn to make Ghee Karam Dosa, a crispy and spicy South Indian delight! This authentic Andhra-style dosa is perfect for a flavorful and easy homemade breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 2 cups dosa batter
- 4 tsp ghee
- 2 onion
- 12 red chilli
- 2 tomato
- 10 garlic cloves
- 1/2 tsp salt
- 4 tsp oil
- 1 tsp mustard seeds
- 1 handful of curry leaves
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