Tuna Casserole | Blue Diamond

Ingredients

• 3 cups egg noodles
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 stalks celery, diced
• ⅔ cup frozen peas, defrosted and drained of all liquid
• 1 6-oz can tuna in water, drained
• 9 oz condensed mushroom soup
• 1 cup Almond Breeze Original Almondmilk
• 1 ½ cup cheddar cheese, shredded
• 2 tablespoon parsley
• ½ cup panko breadcrumbs
• 1 tablespoon butter (melted)
• 1 tablespoon parsley, chopped