Nutty Chicken Curry | Cooking Professionally

Ingredients

• 1/4 cup unsalted butter
• 2 medium onions, chopped
• 2 large cloves garlic, finely chopped
• 1 tablespoon ginger, peeled and finely chopped
• 3 tablespoons curry powder
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 3 1/2-4 pounds chicken, boneless and cut into pieces
• 1 (14.5 ounce) can tomatoes, diced
• 1/4 cup cilantro, chopped
• 3/4 cup cashews, roasted
• 3/4 cup plain yogurt
• jasmine rice, optional, cooked, for serving