Baking Nankhatai in an OTG - Tasted Recipes
Nankhatai originated in 16th century by a dutch couple who set up a bakery in the diamond city Surat. Read more details. Watch recipe video.
Ingredients
- Ghee - 100 gms
- Sugar Powder - 210 gms
- All-Purpose Flour - 170 gms
- Gram Flour - 50 gms
- Semolina - 1 tbsp
- Nutmeg Powder - 1 tsp
- Milk - 2 tbsp
- Milk - To Glaze
- Pistachio - To Garnish
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