Apple French Toast Bake Recipe | King Arthur Baking

Apple French Toast Bake Recipe | King Arthur Baking

www.kingarthurbaking.com

A prepare-ahead breakfast casserole with creamy, warm interior and a cinnamon-y apple topping.

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Ingredients

  • 1 baguette, about 18" to 20" long
  • 8 large eggs
  • 3 cups (680g) milk
  • 1/3 cup (67g) granulated sugar
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon table salt
  • 5 to 6 (680g) apples, peeled and thinly sliced; Granny Smith is a good choice
  • 1 tablespoon (14g) lemon juice
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons (43g) maple syrup
  • pinch of table salt
  • 2 tablespoons (28g) butter, melted
  • confectioners' sugar or cinnamon sugar
  • maple syrup

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