Potato Gnocchi - Simon Gault | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Light and fluffy Potato Gnocchi from Simon Gault, perfect without a pasta machine. Freezes well for last-minute meals. Serves 6.
Ingredients
- 1.8kg Agria potatoes, unpeeled
- 1 free-range egg
- 2 tsp salt
- ½ tsp nutmeg
- 270g ‘00’ flour, plus extra for dusting
- 4 tbsp butter
- 16 sage leaves
- freshly ground black pepper to taste
- shaved Parmigiano-Reggiano to serve
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