Strawberry Pumpkin Waffles with Creamy Nut Butter Dip -
Strawberry Pumpkin Waffles made with Lifeway Kefir and boosted by Creamy Nut Butter Dip for a probiotic-packed, immune-boosting breakfast treat!
Ingredients
- Waffle Ingredients
- 1 (15-ounce) can of unsweetened pumpkin purée
- 1 cup Lowfat Strawberry Kefir
- 2 eggs or 1/4 cup liquid egg whites (or egg replacer)
- 1 tsp. vanilla extract
- 2 cups oat flour (process rolled oats in a food processor until you get flour)
- 2 tbsp. coconut sugar or baking stevia powder
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- Creamy Nut Butter Dip
- 1 cup raw cashew butter
- 2 pitted Medjool dates
- 1 tsp. raw honey or maple syrup
- 1/4 cup additional Lifeway Strawberry Oat
- 1/4 tsp. vanilla extract
- Topping: Fresh strawberries, pumpkin spice or cinnamon, etc.
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