Safran-Hühnchen-Penne - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Skillet
- Colander
- Stove
- Wooden spoon
- Mixing bowl
- Paring knife
Ingredients
- 50 g Parmesan
- ¼ TL Safranfäden
- 1000 g Wasser
- 1 ½ TL Salz
- 2 ½ TL Olivenöl
- 350 g Penne
- 450 g Hähnchenbrust
- 200 g Crème double (ca. 48 % Fett)
- ¼ TL Pfeffer
- 50 g Blattspinat, frisch
- 1 - 2 rote Chilischoten, frisch
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