Potato Masala For Dosai/Poori

Name: Potato Masala For Dosai/Poori
Ingredients: 4-6 medium potatoes; 1 big white onion (I prefer white onions in this; red onions would clash with their color); 2 inch piece of fresh ginger root; 3-4 green chilies; 1 tbsp Salt; 1 small lime, juiced (optional); 1/2 tsp garam masala; 1/2 tsp Turmeric powder; 2 tbsp oil; 1 tsp Mustard seeds; 1 tbsp chana dal; 1 tsp urad dal; 1 sprig Curry leaves; 1/2 tsp Hing; 1/2 cup cilantro for garnish

rasaala.com

Crispy dosai or fluffy poori stuffed with savory potato masala. Quick and easy to make, perfect for breakfast or a snack. Try it in South Indian cuisine!

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Ingredients

4-6 medium potatoes
1 big white onion (I prefer white onions in this; red onions would clash with their color)
2 inch piece of fresh ginger root
3-4 green chilies
1 tbsp Salt
1 small lime, juiced (optional)
1/2 tsp garam masala
1/2 tsp Turmeric powder
2 tbsp oil
1 tsp Mustard seeds
1 tbsp chana dal
1 tsp urad dal
1 sprig Curry leaves
1/2 tsp Hing
1/2 cup cilantro for garnish