Game Meatballs – Purdey Guns & Rifles

Name: Game Meatballs – Purdey Guns & Rifles
Ingredients: 700g mixed game mince; 350g sausage meat; 350g minced bacon or gammon; 100g chestnuts, roughly chopped; 2 sprigs fresh thyme, leaves removed, stalks discarded (the yield will be approx. 2 tsp); 2 onions, finely sliced; 2 garlic cloves, peeled and finely chopped; 35g plain flour; 100ml red wine; 1 1/2 litres dark chicken stock or game stock; 125g cooked cannellini beans; 125g cooked kidney beans; 60g butter; Vegetable oil; Maldon salt flakes; Freshly ground black pepper

www.purdey.com

Game meatballs in bean and red wine sauce, by José SoutoPreheat the oven to 180°C/160°C fan/375°F/gas mark 4.Put the game mince, sausage meat, minced bacon, chestnuts and thyme into a bowl. Mix...

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Ingredients

700g mixed game mince
350g sausage meat
350g minced bacon or gammon
100g chestnuts, roughly chopped
2 sprigs fresh thyme, leaves removed, stalks discarded (the yield will be approx. 2 tsp)
2 onions, finely sliced
2 garlic cloves, peeled and finely chopped
35g plain flour
100ml red wine
1 1/2 litres dark chicken stock or game stock
125g cooked cannellini beans
125g cooked kidney beans
60g butter
Vegetable oil
Maldon salt flakes
Freshly ground black pepper