Celebration Whoopie Pies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
For any celebration party, make some trendy whoopee pies which the children will love to help ice in different colours and decorate with fun sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 300 g Plain flour
- 1 tsp Bicarbonate soda
- 1 tsp Baking powder
- 75 g Unsalted butter, softened
- 200 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 Large eggs
- 1 Vanilla extract
- 175 ml Milk
- 75 g Glacé cherries, halved, rinsed, dried & finely chopped
- 3 Egg whites
- 175 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 2 tsp Lyle’s Golden Syrup
- 1 tsp Vanilla extract
- 200 g Royal icing
- dash Vanilla extract
- Food colouring gel
- Sprinkles
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