Celebration Whoopie Pies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
View our fruity, white chocolate and delicious Christmas whoopie pies. Give in to your sweet tooth desires and indulge in these heavenly pies.
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Cooking tools:
- Piping bag
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 75 g Butter
- 1 Large eggs
- 150 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 125 g Sour cream
- 25 ml Milk
- 1 tsp Vanilla extract
- 3 tsp Bicarbonate soda
- 250 g Plain flour
- 50 g Cranberries
- 1 tsp Orange juice
- 100 g Mini marshmallows
- 50 ml Milk
- 125 g Butter
- 50 g White chocolate
- 100 g White chocolate
- 1 tbsp Edible glitter or tiny stars to decorate
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