Smothered and Covered Chicken and Gravy | Beyond Hunger
Classic Southern Smothered Chicken & Gravy: Brown chicken, sauté onions till golden, then simmer in rich gravy. Perfect with mashed potatoes or rice. Easy weeknight meal.
Ingredients
- 2 Tbsp all purpose or whole wheat flour
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (or to taste; salt and pepper to taste)
- 1 Tbsp canola oil (or olive oil)
- 4 chicken leg quarters ((2 pounds))
- 2 onions (sliced)
- 2 garlic cloves (very finely chopped)
- 1 C homemade chicken stock (or reduced-fat, low-sodium chicken broth, warmed)
- 2 thyme (sprigs fresh thyme or 1/2 teaspoon dried)
- 1 bay leaf
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