Smothered and Covered Chicken and Gravy | Beyond Hunger

Smothered and Covered Chicken and Gravy | Beyond Hunger

www.gobeyondhunger.org

Classic Southern Smothered Chicken & Gravy: Brown chicken, sauté onions till golden, then simmer in rich gravy. Perfect with mashed potatoes or rice. Easy weeknight meal.

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Ingredients

  • 2 Tbsp all purpose or whole wheat flour
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (or to taste; salt and pepper to taste)
  • 1 Tbsp canola oil (or olive oil)
  • 4 chicken leg quarters ((2 pounds))
  • 2 onions (sliced)
  • 2 garlic cloves (very finely chopped)
  • 1 C homemade chicken stock (or reduced-fat, low-sodium chicken broth, warmed)
  • 2 thyme (sprigs fresh thyme or 1/2 teaspoon dried)
  • 1 bay leaf

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