Ramen with Miso Roasted Pumpkin - Serving Dumplings

Ingredients

• 4 shallots (halved)
• 8 garlic cloves (smashed)
• 1 inch ginger (sliced)
• 2 carrots (peeled and chopped)
• 2 tbsp white miso paste
• ¼ cup low sodium soy sauce
• 3 tbsp mirin
• 8 cups water
• 14 ounces pumpkin (peel on, cut into slices)
• 3,5 ounces shiitakes
• 1 tsp chili flakes
• 1 tbsp low sodium soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 1 tbsp white miso paste
• 1 tsp sesame oil
• 3 tbsp rice oil (or vegetable oil)
• 2 garlic cloves
• 14 ounces instant ramen noodles
• 4 eggs
• ½ bok choy
• 2 tbsp chopped chives
• chili flakes
• sesame oil
• chili oil