Key Lime Torte with Pineapple-Ricotta Filling Recipe - (4.3/5)
Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert.
Keywords
- Key Lime Torte with Pineapple-Ricotta Filling
- recipe
- torte
- apple
- lime
- pineapple
- Fruits
- Vegetables and Other Produce
- Courses
- cake
- citrus
- Main Ingredients
- fruit
Ingredients
- Pillsbury® Baking Spray with Flour
- 1 (8-ounce) can crushed pineapple in juice
- 1/2 to 3/4 cups water
- 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 (15-ounce) container ricotta cheese
- 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
- Frozen whipped topping, thawed (optional)
- Fresh lime slices (optional)
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